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Snails with Mint

Ingredients

  • 900 g of snails
  • 20 g of mint leaves
  • 1 garlic clove
  • Extra virgin olive oil
  • Salt

Preparation Instructions

Clean the snails by leaving them in bran for three or four days. Wash them carefully and cook them in salted water, then remove them from their shells and season with the extra virgin olive oil. Aromatize the dish with fresh mint leaves and grated garlic.

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Salt Cod Lucania StyleStuffed Rabbit Housewife Style
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