Snails with Mint
Ingredients
- 900 g of snails
- 20 g of mint leaves
- 1 garlic clove
- Extra virgin olive oil
- Salt
Preparation Instructions
Clean the snails by leaving them in bran for three or four days. Wash them carefully and cook them in salted water, then remove them from their shells and season with the extra virgin olive oil. Aromatize the dish with fresh mint leaves and grated garlic.
