Salt Cod Lucania Style
- 500 g of salt cod, softened
- 200 g of peppers preserved in vinegar
- Extra virgin olive oil
- Salt to taste
In a medium saucepan, bring water to a boil. Add softened cod and boil for several minutes. Drain the fish and remove all skin and bones and cut it into medium-size pieces. Drain the peppers and place them in a separate pan with olive oil. Cook them for 2-3 minutes over high heat. Lower the heat and add the cod, turning the pieces often until olden on all sides. Adjust the salt. Serve hot.