Salt Cod e Ciaureddo
- 1 kg of salt cod
- 1 kg of green onions
- 250 ml of extra virgin olive oil
- 100 g of parsley
- 1 L of water
- Black pepper or hot red pepper to taste
Cut the green onions into strips. Chop the parsley. Pour the water and oil in a skillet. Add the onions, the parsley and the red pepper. Cook over low heat, 1 hour approximately. Cut the softened cod (soak in water for 2-3 days in the refrigerator, changing the water often) into pieces. Place them on a baking dish and pour the sauce over. Bake in a preheated oven at 160° C (320° F), 20 minutes. Serve very hot.