Basilicata Cultural Society
  • Facebook
  • Instagram
  • Youtube
  • Home
  • About Us
    • History of the Basilicata Cultural Society
    • Board of Directors
    • Lucani Associations in Canada
    • Toronto/Matera Cultural Partnership
    • Discover Basilicata
  • News
  • Events
    • Calendar Notes
    • Calendar
  • Scholarships
    • Guidelines & Application
    • Past Scholarship Winners
  • Join Us
    • Membership Information
    • Membership Form
  • Contact Us
  • Recipes
    • Introduction
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Dolci
  • Videos
    • Visita Istituzionale in Canada – Basilicata Cultural Society
    • Our Rustic Kitchen
    • Our YouTube Channel
  • Photo Galleries
  • Search
  • Menu Menu
PreviousNext
123456789101112131415161718192021222324252627282930

Salt Cod e Ciaureddo

Ingredients

  • 1 kg of salt cod
  • 1 kg of green onions
  • 250 ml of extra virgin olive oil
  • 100 g of parsley
  • 1 L of water
  • Black pepper or hot red pepper to taste

Preparation Instructions

Cut the green onions into strips. Chop the parsley. Pour the water and oil in a skillet. Add the onions, the parsley and the red pepper. Cook over low heat, 1 hour approximately. Cut the softened cod (soak in water for 2-3 days in the refrigerator, changing the water often) into pieces. Place them on a baking dish and pour the sauce over. Bake in a preheated oven at 160° C (320° F), 20 minutes. Serve very hot.

Recipe Menu

  • Introduction
  • Antipasti
  • Primi
  • Secondi
  • Contorni
  • Dolci
© Copyright - Basilicata Cultural Society of Canada
  • Facebook
  • Instagram
  • Youtube
RafanataSavoy Cabbage and Chicory Soup
Scroll to top