Basilicata Cultural Society
  • Facebook
  • Instagram
  • Youtube
  • Home
  • About Us
    • History of the Basilicata Cultural Society
    • Board of Directors
    • Lucani Associations in Canada
    • Toronto/Matera Cultural Partnership
    • Discover Basilicata
  • News
  • Events
    • Calendar Notes
    • Calendar
  • Scholarships
    • Guidelines & Application
    • Past Scholarship Winners
  • Join Us
    • Membership Information
    • Membership Form
  • Contact Us
  • Recipes
    • Introduction
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Dolci
  • Videos
    • Visita Istituzionale in Canada – Basilicata Cultural Society
    • Our Rustic Kitchen
    • Our YouTube Channel
  • Photo Galleries
  • Search
  • Menu Menu
PreviousNext
123456789101112131415161718192021222324252627282930

Rafanata

Ingredients

  • 400 g of potatoes
  • 100 g of horseradish roots
  • 100 g of crumbled stale country bread (crumb only)
  • 2 eggs
  • Flour
  • Extra virgin olive oil or lard
  • Salt

Preparation Instructions

Boil and peel the potatoes. Mash them. In a bowl, mix the grated horseradish root, the bread crumb, the eggs, a little olive oil and a pinch of salt. Combine the mix with the mashed potatoes. Shape little balls the size of an olive. Roll them in flour and fry in olive oil. Serve hot. It is a typical Carnival or winter Holiday dish.

Recipe Menu

  • Introduction
  • Antipasti
  • Primi
  • Secondi
  • Contorni
  • Dolci
© Copyright - Basilicata Cultural Society of Canada
  • Facebook
  • Instagram
  • Youtube
Pork Rind and BeansSalt Cod e Ciaureddo
Scroll to top