Gratineed Potatoes with Pork
Ingredients
- 400 g of potatoes
- 300 g of pork
- 200 g of fresh Pecorino
- 3 garlic cloves
- 50 g of parsley
- 20 g of oregano
- 250 ml of extra virgin olive oil
- Black pepper to taste
- Salt to taste
Preparation Instructions
Peel and wash the potatoes. Cut them into slices. Place them in an oiled baking dish. Sprinkle with oregano and chopped parsley. Add the chopped garlic, pecorino cut into thin slices and the meat cut into cubes. Season with salt and pepper. Drizzle with a little olive oil. Preheat oven to 180° C (350° F).
