Basilicata Cultural Society
  • Facebook
  • Instagram
  • Youtube
  • Home
  • About Us
    • History of the Basilicata Cultural Society
    • Board of Directors
    • Lucani Associations in Canada
    • Toronto/Matera Cultural Partnership
    • Discover Basilicata
  • News
  • Events
    • Calendar Notes
    • Calendar
  • Scholarships
    • Guidelines & Application
    • Past Scholarship Winners
  • Join Us
    • Membership Information
    • Membership Form
  • Contact Us
  • Recipes
    • Introduction
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Dolci
  • Videos
    • Visita Istituzionale in Canada – Basilicata Cultural Society
    • Our Rustic Kitchen
    • Our YouTube Channel
  • Photo Galleries
  • Search
  • Menu Menu
PreviousNext
123456789101112131415161718192021222324252627282930

Fava Beans Puree with Chicory

Ingredients

  • 250 g of fava beans
  • 400 g of wild chicory
  • 1 hot red pepper
  • Extra virgin olive oil
  • Salt

Preparation Instructions

Cook the fava beans in salted water. Stir with a wooden spoon to obtain a thick puree. Clean and wash the chicory. Cook in unsalted water. Drain thoroughly. Serve on each plate a portion of fava beans puree and a portion of chicory, without mixing them together. With a spoon, form a little well in the puree and pour in a little olive oil (to which you can add some hot pepper). To eat it, take a forkful of chicory and dip it in the fava beans puree.

Recipe Menu

  • Introduction
  • Antipasti
  • Primi
  • Secondi
  • Contorni
  • Dolci
© Copyright - Basilicata Cultural Society of Canada
  • Facebook
  • Instagram
  • Youtube
CiaudeddaFocaccia with Honey
Scroll to top