Decorated Biscuit
Ingredients
Ingredients for Sponge cake batter
- 5 eggs
- 200 g of sugar
- 130 g of flour
Ingredients for Decorative Mixture
- 50 g of butter
- 50 g of confectioners’ sugar
- 25 g of flour
- 25 g of cocoa
- 40 g of egg white
Preparation Instructions
Sponge cake batter
Beat eggs with sugar and add flour.
Decorative Mixture
Combine sugar and butter. Add the egg white, the flour and the cocoa. Refrigerate for 20 minutes. Line a cookie sheet with wax paper. With the mixture, decorate the bottom of the cookie sheet into a shape of choice (strips, flowers, etc.) and put it in the freezer until thickened. Spread the sponge cake batter over the decorative mixture to 1.5 – 2 cm. Bake at 2600 C (5000 F), 4 minutes approximately.
