Baked Mushrooms
Ingredients
- 600 g of porcini mushrooms
- 150 g of bread crumbs
- 1 garlic clove
- 1 tablespoon of parsley
- Pinch of oregano
- 175 ml extra virgin olive oil
- Salt
Preparation Instructions
Clean the mushrooms. Remove the stems from each mushroom and set aside. Oil a baking dish and place the caps turned upwards. Season with salt. In a bowl, combine the chopped garlic clove with parsley. Add a pinch of oregano, bread crumbs and a little olive oil. Spoon stuffing into the mushrooms’ caps. Bake in a preheated oven at 170° C (335° F), 20 minutes approximately.
