Basilicata Cultural Society
  • Facebook
  • Instagram
  • Youtube
  • Home
  • About Us
    • History of the Basilicata Cultural Society
    • Board of Directors
    • Lucani Associations in Canada
    • Toronto/Matera Cultural Partnership
    • Discover Basilicata
  • News
  • Events
    • Calendar Notes
    • Calendar
  • Scholarships
    • Guidelines & Application
    • Past Scholarship Winners
  • Join Us
    • Membership Information
    • Membership Form
  • Contact Us
  • Recipes
    • Introduction
    • Antipasti
    • Primi
    • Secondi
    • Contorni
    • Dolci
  • Videos
    • Visita Istituzionale in Canada – Basilicata Cultural Society
    • Our Rustic Kitchen
    • Our YouTube Channel
  • Photo Galleries
  • Search
  • Menu Menu
PreviousNext
123456789101112131415161718192021222324252627282930

Gratineed Mushrooms

Ingredients

  • 500 g of potatoes
  • 600 g of porcini mushrooms
  • 300 g of fresh tomatoes
  • 150 g of mild Pecorino di Moliterno
  • Oregano
  • Salt
  • 175 ml of extra virgin olive oil
  • Garlic

Preparation Instructions

Peel the potatoes and cut them into slices. Place them in a casserole with extra virgin olive oil and minced garlic and cook for a few minutes. Half-way through, remove from the stove. Add the coarsely sliced mushrooms along with the ripe peeled and diced tomatoes. Season with salt and sprinkle with oregano and Pecorino di Moliterno freshly grated. Bake in a preheated oven at 170° C (335° F), 20 minutes. Serve very hot.

Recipe Menu

  • Introduction
  • Antipasti
  • Primi
  • Secondi
  • Contorni
  • Dolci
© Copyright - Basilicata Cultural Society of Canada
  • Facebook
  • Instagram
  • Youtube
CauliflowerGratineed Potatoes with Bread Crumbs, Oregano, and Pecorino
Scroll to top