Posted by admin on Aug - 18 - 2012 under Secondi
Ingredients
  • 900 g of snails
  • 20 g of mint leaves
  • 1 garlic clove
  • Extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Clean the snails by leaving them in bran for three or four days. Wash them carefully and cook them in salted water, then remove them from their shells and season with the extra virgin olive oil. Aromatize the dish with fresh mint leaves and grated garlic.

Meal: Food type:

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