Posted by admin on Aug - 18 - 2012 under Contorni
Ingredients
  • 600 g of cardoons
  • 75 ml of extra virgin olive oil
  • 3 garlic cloves
  • Salt and pepper to taste
Cuisine: Cooking time: 20 mins Serving: - people

Preparation

Clean the cardoons. Remove the tough outer strings. Keep only the tender branches. Wash them and cook them in salted boiling water, 20 minutes approximately. Drain thoroughly and allow to cool. In a skillet, sauté the cardoons with extra virgin olive oil with chopped garlic clove.

Meal: Food type:

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