Posted by admin on Aug - 18 - 2012 under Secondi
Ingredients
  • 500 g of salt cod, softened
  • 300 of "cruschi" peppers (sun-dried long peppers)
  • 2 garlic cloves
  • Parsley
  • 125 ml of extra virgin olive oil
  • Salt to taste
Cuisine: Cooking time: - mins Serving: - people

Preparation

In a medium saucepan, bring water to a boil. Add softened cod and boil for several minutes. Drain the fish, remove all skin and bones and cut it into pieces. Cook the cruschi peppers in boiling water for a few minutes. Place the cod and cruschi peppers in bowl. Season with olive oil, chopped garlic and parsley. Adjust the salt.

Meal: Food type:

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