Posted by admin on Aug - 18 - 2012 under Secondi
Ingredients
  • 500 g of salt cod, softened
  • 200 g of peppers preserved in vinegar
  • Extra virgin olive oil
  • Salt to taste
Cuisine: Cooking time: - mins Serving: - people

Preparation

In a medium saucepan, bring water to a boil. Add softened cod and boil for several minutes. Drain the fish and remove all skin and bones and cut it into medium-size pieces. Drain the peppers and place them in a separate pan with olive oil. Cook them for 2-3 minutes over high heat. Lower the heat and add the cod, turning the pieces often until olden on all sides. Adjust the salt. Serve hot.

Meal: Food type:

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