Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 1 kg of salt cod
  • 1 kg of green onions
  • 250 ml of extra virgin olive oil
  • 100 g of parsley
  • 1 L of water
  • Black pepper or hot red pepper to taste
Cuisine: Cooking time: - mins Serving: - people

Preparation

Cut the green onions into strips. Chop the parsley. Pour the water and oil in a skillet. Add the onions, the parsley and the red pepper. Cook over low heat, 1 hour approximately. Cut the softened cod (soak in water for 2-3 days in the refrigerator, changing the water often) into pieces. Place them on a baking dish and pour the sauce over. Bake in a preheated oven at 160° C (320° F), 20 minutes. Serve very hot.

Meal: Food type:

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