Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 300 g of pork cracklings and pork rind
  • 600 g of pizza dough
  • Lard
Cuisine: Cooking time: - mins Serving: - people

Preparation

Divide the dough in two. Cover an oiled baking dish with the dough. Fill with the pork crackling and the pork rind coarsely chopped. Cover with the other half of the dough. Distribute a little lard on the surface. Bake at 180° C (350° F), 20 minutes until the crust is golden brown. Serve immediately.

Meal: Food type:

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