Posted by admin on Aug - 18 - 2012 under Secondi
Ingredients
  • 400 g red bell peppers
  • 60 g of onion
  • 125 ml of extra virgin olive oil
  • Salt to taste
  • 800 g of salt cod, softened
Cuisine: Cooking time: - mins Serving: - people

Preparation

In a skillet, heat olive oil and cook the bell peppers (cut into thin strips), the sliced onion and the basil. In a separate pan, cook the softened cod cut into pieces until golden on all sides, Add the extra virgin olive oil and the peppers, Continue to cook for a few minutes, Serve hot.

Meal: Food type:

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