Posted by admin on Aug - 18 - 2012 under Contorni
Ingredients
  • 800 g of bell peppers
  • 100 g of sweet almonds
  • 50 g of raisins
  • 20 g of sugar
  • Wine vinegar
  • Extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Clean and seed the peppers. Cut them into thin trips. Roast, peel and chop the almonds. Soak the raisins in lukewarm water for a few minutes. In a saucepan, add 2 tablespoons of extra virgin olive oil and cook the peppers over low heat, 10 minutes. Drizzle with vinegar and add the drained raisins, the almonds, the sugar and a pinch of salt. Continue to cook, 20 minutes approximately. Serve very hot.

 

Meal: Food type:

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