Posted by admin on Aug - 17 - 2012 under Primi
Ingredients
  • 400-500 g of spaghetti
  • (or other type of pasta)
  • 500 g of ripe, fresh tomatoes or canned tomatoes
  • 6 basil leaves
  • 200 g of horseradish roots
  • 175 ml of extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Prepare the sauce. Wash, peel, seed and dice tomatoes. Add them to a skillet with olive oil, basil leaves and salt. Cook over medium heat. In the meantime, cook the spaghetti in a large pot of salted boiling water until al dente. Drain thoroughly. Mix the pasta with the sauce and before serving, sprinkle with freshly grated horseradish root.

Meal: Food type:

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