Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 500 of flour
  • 70 g of sugar
  • 50 ml of anice
  • Wild fennel seeds to taste
  • 40 g of lard
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Arrange flour in a mound and make a well. Add the sugar, the anice, the fennel seeds, the melted lard and a pinch of salt. Combine all the ingredients and knead to obtain a smooth and elastic dough. Roll out little sticks with the dough and shape them into an 8, a braid or a ring. Bake in a preheated oven at 170° C (335° F), 20 minutes approximately. Take them out when they are golden.

Meal: Food type:

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