Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 300 g of almonds
  • 300 g of cocoa powder
  • 2 tablespoons of flour
  • 2 tablespoons of sugar
  • 1-2 teaspoons of cinnamon
  • 2 cloves
  • 3 small cups of espresso coffee
  • Extra virgin olive oil or lard
Cuisine: Cooking time: - mins Serving: - people

Preparation

Crush the almonds and the cloves in a mortar. Mix almonds, flour, sugar, cinnamon and cloves. Arrange in a mound and make a well. Melt the cocoa powder with the espresso coffee. Pour it in the well and start kneading until you get a smooth dough. Roll out the dough and cut out 3-4 cm rectangles. Place them on an oiled cookie sheet. Bake at 170° C (335° F) until golden. Coat them with white sugar icing or with chocolate icing.

Meal: Food type:

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