Posted by admin on Aug - 17 - 2012 under Primi
Ingredients
  • 1 escarole
  • 1 kg of wild herbs (and/or other vegetables)
  • 70 g of green onions
  • 500 g of pork, cut into cubes
  • Pork rind
  • 1 potato
  • Salt
  • Extra virgin olive oil
  • 2 garlic cloves
  • 1 hot red pepper
Cuisine: Cooking time: - mins Serving: - people

Preparation

Cook the washed and coarsely chopped vegetables in salted water Call together or separately according to the different varieties). In a large pot of salted water, cook the pork rind and the pork. Add the vegetables and continue to cook. In a separate saucepan, prepare a soffritto with extra virgin olive oil, garlic and hot pepper. Add it to the wild herbs’ soup before serving.

Meal: Food type:

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