Posted by admin on Aug - 17 - 2012 under Primi
Ingredients
  • 500 g of home-made maccheroni
  • 100 g of stale country bread (crumb only)
  • 2 garlic cloves
  • 60 g of parsley
  • 250 ml of extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Heat the oil in a pan and add the chopped garlic and the bread crumb (finely crumbled). Mix well with a wooden spoon. In the meantime, cook the maccheroni in a large pot of salted boiling water until al dente. Drain thoroughly. Transfer it to a serving dish and pour over the bread crumb sauce. Toss very well. Sprinkle with chopped parsley and serve immediately.

Meal: Food type:

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