Posted by admin on Aug - 18 - 2012 under Contorni
Ingredients
  • 600 g oflampascioni (onion-like bulbs)
  • 500 g of bread crumbs
  • 300 g of flour
  • 2 eggs
  • Salt and pepper to taste
  • Extra virgin olive oil
Cuisine: Cooking time: - mins Serving: - people

Preparation

Peel the lampascioni and cut a cross at the root end. Cook them in salted boiling water. Drain thoroughly and allow cool. Mash them with a fork by pressing at the same time to drain all excess water. In a separate bowl, beat the eggs with the fork and add a pinch of salt and pepper. Coat a spoonful of lampascioni with the flour, dip them in the beaten eggs, and coat them with the bread crumbs. Fry them in extra virgin olive oil.

Meal: Food type:

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