Posted by admin on Aug - 18 - 2012 under Secondi
Ingredients
  • 800 g of lamb
  • 4 red and yellow bell peppers
  • 2 garlic cloves
  • Oregano
  • Extra virgin olive oil
  • Salt to taste
Cuisine: Cooking time: - mins Serving: - people

Preparation

Rinse and pat dry the meat. Cut it into 4 pieces. In a terracotta casserole, heat 3 tablespoons of olive oil and brown the minced garlic and the meat on all sides. Season with salt and add 2 tablespoons of hot water. Add the peppers and a pinch of oregano. Cook over medium heat, 1 hour approximately.

Meal: Food type:

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