Posted by admin on Aug - 17 - 2012 under Secondi
Ingredients
  • 1 kg of lamb
  • 500 g of potatoes
  • 600 g of ripe tomatoes
  • 100 g of fresh Pecorino
  • 150 g of Sopressata
  • 1 hot red pepper
  • 1 big onion
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Rinse the lamb, pat dry and cut into cubes. Peel and wash the potatoes and cut them into slices. Blanch the tomatoes for a few minutes. Peel and dice them. Cut the sopressata and the pecorino into small cubes. In a terracotta casserole, transfer the meat, the potatoes, the tomatoes, the pecorino, the sopressata, the 2 whole hot peppers and the chopped onion. Season with salt and add a drop of olive oil. Cover and cook over low heat, 1-1 ½ hour approximately.

Meal: Food type:

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