Posted by admin on Aug - 18 - 2012 under Contorni
Ingredients
  • 1 kg of potatoes
  • 500 g of ripe tomatoes
  • 600 g of onions
  • 40 g of grated Pecorino
  • 100 g of bread crumbs
  • 20 g of oregano
  • 250 ml of extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Peel the potatoes and the onion. Rinse them and cut them into slices. Rinse, blanch, peel and dice the tomatoes. In an oiled baking dish, alternate a layer of potatoes and onions. Add the diced tomatoes. Sprinkle with grated pecorino, oregano and a pinch of salt. Add some extra virgin olive oil to the top layer and sprinkle with bread crumbs. Bake in a preheated oven at 1600 C (320 F), 45 minutes approximately.

 

Meal: Food type:

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