Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 500 g of pizza dough
  • 300 g of ripe tomatoes
  • 1 onion
  • Oregano
  • Extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

With the pizza dough, prepare a focaccia with a whole in the centre. Bake in a preheated oven at 180° C (350° F). Cool the focaccia at room temperature. Dice the tomatoes and spread on the focaccia. Add the finely sliced onion. Season with salt. Sprinkle with a pinch of oregano and a drop of olive oil.

This type of focaccia can also be stuffed.

Meal: Food type:

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