Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 300 g of flour
  • 1 envelope of baking powder
  • 200 g of melted honey
  • 10 g of oregano
  • 50 g of lard or butter
Cuisine: Cooking time: - mins Serving: - people

Preparation

Place the four in a mound on a pasta board and make a well in the centre. Put the baking powder, the honey and the oregano in the centre. Knead until well mixed. Grease and flour a baking sheet. Spread out the dough. Bake in a preheated oven at 170°C (335°F), 20 minutes. Serve with Moscato or Malvasia.

Meal: Food type:

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