Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 400 g of flour
  • 15 g of brewers' yeast
  • Confectioners' sugar
  • Extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Arrange the flour in a mound and make a well. Pour in the brewers’ yeast diluted in lukewarm water. Add a pinch of salt. Combine all the ingredients with the flour and mix to obtain a smooth and soft dough. Cover with a kitchen towel and let it rest for 1 hour. Make the ciambelle (like donuts). Fry them in plenty of oil. Drain them on paper towels, turning them upside down. Sprinkle with sugar and serve very hot.

Meal: Food type:

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