Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
Ingredients for Sponge cake batter
  • 5 eggs
  • 200 g of sugar
  • 130 g of flour
Ingredients for Decorative Mixture
  • 50 g of butter
  • 50 g of confectioners' sugar
  • 25 g of flour
  • 25 g of cocoa
  • 40 g of egg white
Cuisine: Cooking time: 4 mins Serving: - people

Preparation: Sponge cake batter

Beat eggs with sugar and add flour.

Preparation: Decorative Mixture

Combine sugar and butter. Add the egg white, the flour and the cocoa. Refrigerate for 20 minutes. Line a cookie sheet with wax paper. With the mixture, decorate the bottom of the cookie sheet into a shape of choice (strips, flowers, etc.) and put it in the freezer until thickened. Spread the sponge cake batter over the decorative mixture to 1.5 – 2 cm. Bake at 2600 C (5000 F), 4 minutes approximately.

Meal: Food type:

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