Posted by admin on Aug - 17 - 2012 under Secondi
Ingredients
  • 1 kg of ewe (with bone)
  • 5 small ripe tomatoes
  • 5-6 hot red peppers
  • 3-4 big potatoes
  • 1 onion
  • 2-3 garlic cloves
  • Lard
  • Parsley
  • A glass of extra virgin olive oil
Cuisine: Cooking time: - mins Serving: - people

Preparation

Cut the meat into cubes. In a large saucepan, add all the vegetables cut into cubes and the meat. Season with salt and pour over 2 L. of water. Add the rest of the ingredients and bring to a boil. Cover and cook over medium heat. While cooking, shake the saucepan to mix all the ingredients. Do not remove lid. At the end, the meat should be tender.

Meal: Food type:

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