Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 350 g of wheat grains
  • 1 L of vino cotto (sweet cooked wine)
  • 150-200 g of sugar
  • 150 g of walnuts
  • 150 g of grated bittersweet chocolate
  • 150 g of pomegranate seeds
Cuisine: Cooking time: 15 mins Serving: - people

Preparation

Soak the wheat grains overnight. Cook them in a large pot of boiling water. Drain thoroughly.

Transfer the wheat grains in a separate saucepan and add the vino cotto, the sugar, the coarsely chopped nuts and the grated chocolate. Combine all ingredients and mix with a wooden spoon.

Cook for 15 minutes and let it cool. At the end, add the pomegranate seeds and mix.

Meal: Food type:

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