Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 200 g of sweet almonds
  • 20 g of bitter almonds
  • 600 g of confectioners sugar
  • 3 egg whites
  • 3 g of ground cinnamon
  • Round wafers (ostie)
Cuisine: Cooking time: 20 mins Serving: - people

Preparation

Roast almonds in the oven, peel them and crush them in a mortar. Beat the egg whites until stiff peaks form. Slowly fold in the confectioners’ sugar, the almonds and a pinch of cinnamon. Place the round wafers (ostie) on a cookie sheet. Spread some mixture on each one. Bake in a preheated oven at l00°C (215°F), 20 minutes approximately. Serve cold. (Copete can be kept for a while)

Meal: Food type:

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