Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 2 artichokes
  • 200 g of potatoes
  • 1 onion
  • 400 g of fava beans
  • 150 g of salt pork or pancetta
  • Beef broth
  • Extra virgin olive oil
  • Salt and pepper to taste
Cuisine: Cooking time: - mins Serving: - people

Preparation

Peel and slice the onion. In a saucepan, heat the olive oil and cook the onion until lightly golden. Peel, wash and dice the potatoes. Clean the artichokes and cut into four. Shell the fava beans. Dice the salt pork or pancetta. Transfer the oil and the onions in a terracotta casserole. Add the potatoes, the artichokes, the fava beans and the salt lard or pancetta. Add some beef broth. Season with salt and pepper. Cover and bake in a preheated oven at 160° C (320° F), until cooked. Remove cover and continue to bake, 15 minutes approximately, until the top is golden-brown.

Meal: Food type:

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