Posted by admin on Aug - 18 - 2012 under Contorni
Ingredients
  • 1 whole cauliflower (approximately 800 g)
  • 100 g of black olives, pitted
  • 1 onion
  • Piquant lard
  • Salt to taste
Cuisine: Cooking time: - mins Serving: - people

Preparation

Clean the cauliflower. Discard the leaves and the stalk and rinse. Rinse the black olives and finely chop a small onion. Place the whole cauliflower in a large saucepan, head facing up. Season with salt and a tablespoon of piquant lard. Add the onion and the olives. From time to time, add a spoonful of water, if needed. Cover and cook over low heat, 20 minutes approximately. If piquant lard is not available, substitute it with 175 ml of olive oil and 1 hot red pepper.

Meal: Food type:

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