Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 600 g of porcini mushrooms
  • 150 g of bread crumbs
  • 1 garlic clove
  • 1 tablespoon of parsley
  • Pinch of oregano
  • 175 ml extra virgin olive oil
  • Salt
Cuisine: Cooking time: 15 mins Serving: 2 people

Preparation

Clean the mushrooms. Remove the stems from each mushroom and set aside. Oil a baking dish and place the caps turned upwards. Season with salt. In a bowl, combine the chopped garlic clove with parsley. Add a pinch of oregano, bread crumbs and a little olive oil. Spoon stuffing into the mushrooms’ caps. Bake in a preheated oven at 170° C (335° F), 20 minutes approximately.

Meal: Food type:

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