Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 3 eggs
  • 200 g of ricotta
  • 1 teaspoon of finely ground espresso coffee
  • Ground cinnamon
  • 1 teaspoon of vanilla
  • 80 g of confectioners' sugar
  • Pinch of salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Beat eggs with a pinch of salt and vanilla. Combine well. Heat an anti-adhesive pan and drop a spoonful of batter in it. Proceed as for a crepe. Turn it and cook until golden. Place it on paper towels. Continue with the rest of the batter. Pass the ricotta through a sieve. Combine with the confectioners’ sugar and the finely ground espresso coffee. Spread the filling over the crepes and roll them up. Transfer them on a dessert plate and dust with ground cinnamon.

Meal: Food type:

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