Posted by admin on Aug - 18 - 2012 under Dolci
Ingredients
  • 200 g of almonds
  • 500 g of icing sugar
  • 3 egg whites
  • Cinnamon
  • Round wafers (os tie)
Cuisine: Cooking time: - mins Serving: - people

Preparation

Blanch almonds, 10 minutes. Drain thoroughly, peel, roast and finely chop them. In a large bowl, beat the egg whites until stiff peaks form. Add the sugar, the almonds and a pinch of cinnamon. Combine well all ingredients. Place the round wafers (os tie) on a cookie sheet. Pour some mixture on each one. Bake in a preheated oven at 140° C (275° F), 20 minutes approximately.

Meal: Food type:

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