Posted by admin on Aug - 16 - 2012 under Antipasti
Ingredients
  • 4 slices of stale country bread
  • 4-6 eggs
  • 1 green onion
  • 1 hot red pepper
  • 100 g of Ricotta salata, grated
  • 180 ml of extra virgin olive oil
  • Salt
Cuisine: Cooking time: - mins Serving: - people

Preparation

Heat the olive oil in a skillet and cook the thinly sliced green onion and the chopped red pepper until golden. Add a spoonful of lukewarm water. Add the eggs and stir with a wooden spoon. Serve in soup plate over stale bread cut into pieces. Sprinkle with abundant grated ricotta salata.

Meal: Food type:

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