Preparation Cook the washed and coarsely chopped vegetables in salted water Call together or separately according to the different varieties). In a large pot of salted water, cook the pork rind and the pork. Add the vegetables and continue to cook. In a separate saucepan, prepare a soffritto with extra   Read More ...

Categories: Primi

(Also called the Brigand’s Dish”) Preparation Knead the flour with tepid water in order to obtain an elastic and smooth dough. Roll out the dough to a thin sheet of pasta. Roll up the sheet of pasta completely. With a knife cut into fettuccine about 1 cm wide. Cook the   Read More ...

Categories: Primi

Preparation Prepare the dough by mixing the flour, the egg, salt and water. Start kneading the dough and continue until you get a ball of smooth and elastic dough. Roll out the dough to a thin sheet of pasta and cut it into 2-3 cm. strips. Cook the lagane in   Read More ...

Categories: Primi

Preparation Prepare the sauce. Wash, peel, seed and dice tomatoes. Add them to a skillet with olive oil, basil leaves and salt. Cook over medium heat. In the meantime, cook the spaghetti in a large pot of salted boiling water until al dente. Drain thoroughly. Mix the pasta with the   Read More ...

Categories: Primi

Preparation Peel and chop the onion. Heat the olive oil in a saucepan and brown the onion and the meat. Add the peeled, seeded and diced tomatoes. Season with salt and add the basil leaves. Cook over medium heat adding, if necessary, a ladle of water or broth. Cook the   Read More ...

Categories: Primi

Preparation Cut the meat into cubes and sauté in a medium saucepan with olive oil. Add the peeled, seeded and diced tomatoes. Season with salt and continue to cook. In the meantime, cook the orecchiette in a large pot of salted boiling water until al dente. Drain thoroughly. Preheat the   Read More ...

Categories: Primi

Preparation Clean the turnip greens. Discard hard leaves. Wash and cook them in salted boiling water. Halfway through, add the pasta and cook until al dente. Drain thoroughly. In the meantime, in a pan sauté the coarsely chopped garlic, the chopped hot red pepper and the bread crumbs for a   Read More ...

Categories: Primi

Preparation Heat the oil in a pan and add the chopped garlic and the bread crumb (finely crumbled). Mix well with a wooden spoon. In the meantime, cook the maccheroni in a large pot of salted boiling water until al dente. Drain thoroughly. Transfer it to a serving dish and   Read More ...

Categories: Primi

Preparation Heat the olive oil in a pan, add the garlic and sauté until it begins to color. Add peppers and continue to cook until they are crunchy. Avoid burning them. Remove the peppers from the pan and crush them in a mortar. Pour the pepper sauce back in the   Read More ...

Categories: Primi

Preparation Soak the wheat grains in water overnight. The day after, drain them and cook them in boiling water. When the wheat grains are cooked, season with salt. In the meantime, prepare the sauce by browning the lamb and pork, cut into cubes, in olive oil. Add the peeled, seeded   Read More ...

Categories: Primi

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